El Salvador Santa Rosa Pacamara / Natural

Its sweetness and smooth mouthfeel are especially comforting and memorable.

Though not flashy in flavor, it offers a brown sugar–like sweetness and the finely textured, silky mouthfeel characteristic of the Pacamara variety.

A well-balanced cup that can be enjoyed in any setting.

Origin: San Ignacio, Chalatenango
Farm: Finca Santa Rosa
Altitude: 1,450–1,600m
Variety: Pacamara
Process: Natural
Roast Level: Medium Roast