Colombia Los Nogales / Natural

Complex aromas of butter, cacao, and fruit build anticipation for the cup to come.

On the palate, vibrant notes of strawberry and pink grapefruit burst forward, followed by a rich, chocolate-like depth and a long, lingering finish.

The interplay of fruity acidity and a luscious, buttery, chocolate-like mouthfeel creates an irresistibly addictive profile.

Producer: Óscar Fernando Hernández
Farm: Los Nogales
Altitude: 1,750–1,850m
Process: Natural
Variety: Pink Bourbon
Roast Level: Light Roast