Rwanda Rwamatamu Coffee / Washed

A lot that earned 3rd place in Rwanda’s prestigious “Best of Rwanda” competition.

From the first sip, it bursts with bright, lively acidity. Notes reminiscent of apricot and other stone fruits are complemented by a sweetness similar to raw cane sugar.

A remarkably clean cup further highlights the coffee’s exceptional quality.

Origin: Nyamasheke, Western Province
Producer: Rwamatamu Coffee
Altitude: 1,600–1,800m
Variety: Red Bourbon
Process: Washed
Roast Level: Light Roast