Colombia El Diviso Sidra / Fermented Natural
Colombia El Diviso Sidra / Fermented Natural
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- Origin: Bruselas,Huila
- Farm / Producer: El Diviso
- Altitude: 1,600-1,800m
- Variety: Sidra
- Process: Fermented Natural
Flavors Note: Peach / Cherry / Tropical / Lychee / Hibiscus
The farm shot to global fame after Anthony Douglas, representing Australia, used its beans at the 2022 World Barista Championship (WBC). Alongside the renowned El Paraíso farm, it stands as a leader driving the "cutting-edge fermentation technology" of modern Colombian coffee.
Led by the young second-generation owner, Néstor Lasso, the farm produces high-quality, unique coffees through the exploration of innovative fermentation processes.
This lot maximizes the potential of the rare Sidra variety through a meticulous "Fermented Natural" process. It offers a complex flavor profile, ranging from hibiscus-like floral aromas to notes reminiscent of various fruits such as peach, lychee, and raspberry.
Shipping Information
Orders will be shipped within 1–3 business days. Coffee beans are delivered at a flat rate of 300 JPY nationwide.
If you purchase coffee beans and drip bags together, shipping costs will be combined based on the respective delivery settings. Thank you for your understanding.
