El Salvador Santa Rosa Pacamara / Natural
El Salvador Santa Rosa Pacamara / Natural
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Flavors Note: Brown Suger / Caramel / Mango
Origin: San Ignacio, Chalatenango Farm: Finca Santa Rosa Altitude: 1,450–1,600m Variety: Pacamara Process: Natural Roast Level: Medium Roast
Grown in the Pollung district of Northern Sumatra, Indonesia, this coffee showcases a unique and powerful terroir born from the traditional "Wet Hulling" process.
Roasted dark, it delivers a profound body with wild aromas of earth and leather. This complex profile is complemented by nuances of caramel and dried mango, leading to a lingering, dense sweetness reminiscent of Kuro-mitsu (dark brown sugar syrup). It is the perfect choice for those seeking a clean yet bold and satisfying cup.
Orders will be shipped within 1–3 business days. Coffee beans are delivered at a flat rate of 300 JPY nationwide.
If you purchase coffee beans and drip bags together, shipping costs will be combined based on the respective delivery settings. Thank you for your understanding.
